You know the feeling, when you go to the fridge with good intentions, meaning to polish off the last of that fruit salad but instead of looking firm and inviting like it did two days ago, the edges of the fruit have started to go a bit woolly and soft. It’s still perfectly fine to eat, just that the texture is not what it once was. Rather than throwing it away, you can turn it into a healthy treat…
This fruit salad had pawpaw, sherry mangoes, grapefruit chunks
- Tip the fruit salad into the blender and pour over some juice.
- Here I used the Chivita Orange & Mango but any other flavour will do.
- Blend until smooth.
- Pour into nice glasses and serve
If you have had a
wretched daycold you might want to add a shot of tequila or gin to each glass. Just for good luckmedicinal purposes 🙂